Our Menu
Authentic Vietnamese Cuisine
Appetisers
Summer Rolls
Fresh rice paper rolls filled with crisp vegetables, herbs, tofu, served with signature peanut sauce or a creamy peanut hoisin dip
Spring Rolls
Crispy rice paper rolls filled with minced shrimp, pork, glass noodles, wood ear mushrooms, and root vegetables
Mango Prawn Salad
Vietnamese-style salad with julienned mango, priti carrots, and fresh herbs, tossed in our signature tamarind dressing and topped with roasted peanuts
Premium Seafood Spring Rolls
A delicate fusion of premium seafood and tropical fruits, delicately blended in a creamy, flavourful blend wrapped to perfection
Saigon Grilled Pork Skewers
Marinated pork skewers grilled to perfection with Vietnamese herbs and spices
Crispy Chilli Beef
Crispy beef strips with chilli, garlic and aromatic Vietnamese spices
Crispy Prawns
Golden crispy prawns served with sweet chilli sauce
Salt & Pepper Squid
Crispy squid with chilli, garlic and lime
Steamed Pork Rice Rolls
Delicate steamed rice crepes filled with seasoned minced pork and wood ear mushrooms topped with Vietnamese pork sausage (Chả Lụa) and a savoury dipping sauce
Spare Ribs
Salt and chilli / Barbecue / Sweet and sour
Sweet & Sour Fried Chicken
Cantonese style sweet and sour fried chicken
Saigon Platter
Our chef's selection of Vietnam's most beloved dishes, artfully arranged for sharing
Warming Pho Broth Taste
Saigon-style clear broth with rice noodles and herbs. Perfect for cold Welsh days or as an introduction to Vietnam's national dish
Fried Chicken Balls
Crispy fried chicken balls with Vietnamese seasonings
Traditional Phở
Memoire Phở
This ancient recipe creates a soul-warming elixir served with rice noodles and an abundance of fresh tender beef: premium Welsh sirloin, handmade beef balls, and slow-cooked brisket
Rare Steak Phở
Thinly sliced rare beef steak, cooked to perfection in the steaming hot broth
Chicken Phở
A lighter yet flavourful alternative, made with a clear chicken broth and tender shredded chicken
Seafood Phở
Fresh prawns, squid, and fish cake in aromatic seafood broth
Garden Fresh Vegan Phở
Rich vegetable broth with noodles, seasonal veg, mushrooms & plant-based protein
Noodle Dishes
Vietnamese Grilled Pork & Spring Roll Rice Noodle Bowl
A Southern Vietnamese noodle dish that combines flavours and features tri combinations. Vermicelli noodles are topped with fragrant grilled pork, crispy golden spring rolls, roasted peanuts, and a medley of fresh herbs
Imperial Hue Spicy Beef Noodle Soup
From the ancient imperial city of Huế - a robust, aromatic beef broth infused with lemongrass, chilli and traditional local spices, served with thick round noodles and tender beef shank. Garnished with fresh herbs and lime. Spicy and deeply flavourful - Vietnam's boldest noodle soup for adventurous palates
Saigon Pork Skewers & Spring Rolls
Grilled skewers pork meatballs, spring rolls serve with pickle carrots, herbs and fish sauce
Special Fried Noodles - Chicken
Wok-fried noodles with fresh vegetables and tender chicken
Special Fried Noodles - Beef
Wok-fried noodles with fresh vegetables and premium beef
Special Fried Noodles - Mixed Meat
Wok-fried noodles with fresh vegetables and mixed meats
Special Fried Noodles - King Prawns
Wok-fried noodles with fresh vegetables and king prawns
Special Fried Noodles - Seafood
Wok-fried noodles with fresh vegetables and mixed seafood
Curry Noodles Soup - Chicken
Rich curry broth with noodles and tender chicken
Curry Noodles Soup - Beef
Rich curry broth with noodles and premium beef
Curry Noodles Soup - Mixed Meat
Rich curry broth with noodles and mixed meats
Curry Noodles Soup - King Prawns
Rich curry broth with noodles and succulent king prawns
Curry Noodles Soup - Seafood
Rich curry broth with noodles and mixed seafood
Rice Vermicelli Singapore Style
Stir-fried rice vermicelli with curry powder, mixed vegetables and your choice of protein
Vegetarian Stir-Fried Noodles
Wok-fried noodles with seasonal vegetables and tofu
Plain Fried Noodles with Beansprouts
Simple fried noodles with fresh beansprouts
Rice Dishes
Fried Welsh Beef & Black Pepper with Rice
Premium Welsh beef cubed wok-fried with cracked black pepper sauce, jasmine rice, onions, and Vietnamese seasonings
Memoire Saigon Fried Rice
Our chef's signature rice with pork, chicken, prawns, Vietnamese sausage, and scrambled eggs, carrots wok-fried with Vietnamese spices
Chicken Fried Rice
Wok-fried jasmine rice with tender chicken, vegetables and Vietnamese seasonings
King Prawns Fried Rice
Succulent king prawns wok-fried with jasmine rice and fresh vegetables
Mixed Seafood Fried Rice
A combination of fresh seafood wok-fried with jasmine rice
Singapore Fried Rice
Curry-flavoured fried rice with mixed proteins and vegetables
Vegetables Fried Rice
Healthy mix of seasonal vegetables wok-fried with jasmine rice
Egg Fried Rice
Simple and classic fried rice with scrambled eggs
Vietnamese Curries
Yellow Curry - Chicken
Mild and fragrant curry with turmeric, warming spices, and coconut milk served with jasmine rice
Yellow Curry - Beef
Mild and fragrant curry with turmeric, warming spices, and coconut milk served with jasmine rice
Yellow Curry - Vegetables
Mild and fragrant curry with turmeric, warming spices, and coconut milk served with jasmine rice
Yellow Curry - Seafood
Mild and fragrant curry with turmeric, warming spices, and coconut milk served with jasmine rice
Green Curry - Chicken
Fragrant basil and vegetables in coconut cream with warming spices served with jasmine rice
Green Curry - Beef
Fragrant basil and vegetables in coconut cream with warming spices served with jasmine rice
Green Curry - Vegetables
Fragrant basil and vegetables in coconut cream with warming spices served with jasmine rice
Green Curry - Seafood
Fragrant basil and vegetables in coconut cream with warming spices served with jasmine rice
Signature Dish
The Dodging Beef
Premium Welsh beef sizzling on cast iron with egg, pâté, baguette - a Vietnamese-French fusion masterpiece
Barbecued Dishes
Roast Duck
Authentic roasted duck with traditional Vietnamese flavours
Crispy Aromatic Duck
Served with pancakes, cucumber, spring onions & hoisin sauce
Crispy Pork Belly
Slow-roasted pork belly with crispy crackling
Barbecue Pork (Char Siu)
Traditional Chinese-style barbecue pork
Meats Combo
Choose from Roast Duck, BBQ Pork and Crispy Pork Belly
Vietnamese Baguette (Bánh Mì)
Memoire Signature
The classic combination of Vietnamese pork sausage, Char Siu pork, and rich pâté
BBQ Beef
Chargrilled beef balls, three peppercorn sauce dressing, caramelised onion chutney, cucumbers, coriander and daikon
BBQ Pork
Vietnamese barbecue pork with traditional accompaniments
Roast Chicken
Soy sauce roasted chicken, garlic ginger sauce dressing, cucumbers, coriander and daikon
Crispy Belly Pork
Slow roasted pork belly with crispy crackling, soya sauce dressing, cucumbers, coriander and daikon
Grilled Pork Skewers
Chargrilled pork meatballs on a bamboo skewers, sweet chilli fish sauce dressing, cucumbers, coriander and daikon
Sautéed Tofu with Mushroom
Vegetarian option with sautéed tofu and mushrooms
Vegetarian Dishes
Veg Summer Rolls
Fresh rice paper rolls filled with crisp vegetables and herbs, served with peanut sauce
Vegetable Spring Rolls
Crispy spring rolls filled with fresh vegetables and served with dipping sauce
Crispy Salt & Pepper Tofu
Golden crispy tofu with salt, pepper and aromatic spices
Aromatic Mushroom & Tofu
Stir-fried mushrooms and tofu with Vietnamese aromatics
Mango Salad
Fresh mango salad with Vietnamese herbs and tamarind dressing
Vegetables Steamed Rice Rolls
Delicate steamed rice crepes filled with seasoned mushrooms, tofu and vegetables, topped with crispy shallots and fresh herbs
Tofu Vermicelli Bowl
Vermicelli noodles with marinated tofu, vegetables and herbs
Garden Fresh Vegetables Fried Rice
Seasonal vegetables, mushrooms, and bean sprouts wok-fried with jasmine rice
Vegetables Curry
Vietnamese curry with seasonal vegetables, mushrooms, and tofu, slow-cooked in coconut milk and traditional spices served with jasmine rice
Vegan Pho
Rich vegetable broth with rice noodles, tofu, mushrooms and fresh herbs
Sides & Extras
Plain Boiled Rice
Steamed jasmine rice
Salt & Chilli Chips
Crispy chips with salt and chilli seasoning
Chips
Golden crispy chips
Prawn Crackers
Traditional Vietnamese prawn crackers
Curry Sauce
Extra portion of our house curry sauce
Sweet and Sour Sauce
Traditional sweet and sour dipping sauce
BBQ Sauce
Vietnamese-style barbecue sauce
Fish Sauce Dip
Traditional Vietnamese dipping sauce
Drink Menu
Bubble Tea - Milk Tea
Memoire Milk Tea, Jasmine Milk Tea, Salted Caramel Milk Tea, Taro Milk Tea
Bubble Tea - Matcha
Supreme Matcha Latte, Matcha Coconut, Matcha Boba Milk Tea
Bubble Tea - Fresh Fruit Tea
Coconut Mango, Crisp Grape
Bubble Tea - Creamy Milky
Supreme Brown Sugar Boba Milk, Salted Caramel Boba Milk
Bubble Tea Toppings
Black pearls, White pearls, Cheese Foam, Coconut jelly
Vietnamese Black Coffee
Cà phê đen - Traditional drip coffee (hot/cold)
Vietnamese White Coffee
Cà phê sữa đá - Coffee with condensed milk (hot/cold)
Coconut Coffee
Cà phê cốt dừa - Coffee with coconut milk
Salted Cheese Coffee
Cà phê muối - Coffee with salted cheese foam
Hot Chocolate
Ca cao sữa nóng - Vietnamese-style hot chocolate
Wine List
Mirabello, Pinot Grigio (Italy)
Fresh dry white with gentle floral and citrus aromas. Crisp and delicate. (VG) (2) 11.0%
Pierre Lacasse, Sauvignon Blanc (France)
Fresh and vibrant with citrus, honey, nuts and elderflower flavours. (V) (2) 12.0%
Blue Bottle, Riesling (Germany)
Palma violets, lemon sherbet and fruit salad notes with zesty acidity. (3) 9.0%
Coto Mayor, Rioja Blanco (Spain)
Tangy, fresh, dry and unoaked with citrus notes. (V) (2) 12.0%
Stone Forest, Chardonnay Viognier (South Africa)
Aromatic nose of sunripe peaches & apricots. Smooth and creamy. (2) 13.5%
Gold County, Zinfandel Blush (California)
Aromatic nose of violets, rose petals, and rhubarb. Medium-sweet. (V) (4) 9.0%
Pierre Lacasse, Rosé (France)
Elegant style with light raspberry and cranberry fruit flavours. (V) (2) 12.0%
Dry River, Shiraz (Australia)
Smoky rich fruits with a touch of mint. Smooth and rich. (VG) (C) 11.0%
Pierre Lacasse, Merlot (France)
Notes of red cherries, subtle herbs with white pepper finish. (V) (C) 12.5%
Pablo Cortez, Malbec (Argentina)
Plump red and black berry fruits; warm baked plums, spice, cherry and chocolate. (VG) (D) 12.5%
Coto Mayor, Rioja Crianza (Spain)
Classic nose of dill, vanilla, cherries, ripe plums, spice and brambles. (VG) (C) 13.5%
Rocca, Primitivo Salento (Italy)
Notes of red fruits, cherry, ripe fruits and plum. (D) 13.5%
Botter, Prosecco Spumante (Italy)
Delicate, smooth and fruity. Sweet pear and crisp green apple. (VG) (2) 10.5%
One 4 One Single Serve, Prosecco Spumante (Italy)
Individual serving of classic Italian Prosecco. (VG) (2) 10.5%
Jules Feraud, Brut Reserve N.V Champagne (France)
Caramel and buttered toast, grilled nuts and pistachio. (VG) (1) 12.5%
Allergen information available on request. Please inform us of any dietary requirements.
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